PALATABILITY OF KALE IN RELATION TO COOKING PROCEDURE AND VARIETY

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1 July 1949

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 14 (4), 314-319
https://doi.org/10.1111/j.1365-2621.1949.tb16239.x

Abstract

No abstract available

Keywords

FRUITS AND VEGETABLES/IN DIET

Cited by 5 articles