Dilatancy in Starch Solutions Under Low Acid Aseptic Processing Conditions
- 1 November 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (6), 1764-1765
- https://doi.org/10.1111/j.1365-2621.1990.tb03624.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Rheological Characterization of Crosslinked Waxy Maize Starch Solutions under Low Acid Aseptic Processing Conditions using Tube Viscometry TechniquesJournal of Food Science, 1990
- SWELLING CAPACITY OF STARCH AND ITS RELATIONSHIP TO SUSPENSION VISCOSITY‐EFFECT OF COOKING TIME, TEMPERATURE AND CONCENTRATIONJournal of Texture Studies, 1982