EFFECTS OF EXCESS DIETARY PHENYLALANINE ON COMPOSITION OF CEREBRAL LIPIDS
- 1 April 1970
- journal article
- Published by Wiley in Journal of Neurochemistry
- Vol. 17 (4), 469-474
- https://doi.org/10.1111/j.1471-4159.1970.tb00523.x
Abstract
No abstract availableKeywords
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