Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness
- 1 October 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (10), 1277-1288
- https://doi.org/10.1002/jsfa.2740241018
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Limonin D-ring-lactone hydrolase. A new enzyme from citrus seedsPhytochemistry, 1969
- Limonoic acid A-ring lactone, a new limonin derivative in CitrusPhytochemistry, 1969
- Limonin Monolactone, the Nonbitter Precursor Responsible for Delayed Bitterness in Certain Citrus JuicesJournal of Food Science, 1968
- Citrus Bitter Principles. III. Isolation of Deacetylnomilin and DeoxylimoninThe Journal of Organic Chemistry, 1965
- The Chemical Constituents of Citrus FruitsPublished by Elsevier ,1960