Studies on secondary structure in chicken egg-white lysozyme after reductive cleavage of disulfide bonds
- 29 June 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 15 (13), 2906-2912
- https://doi.org/10.1021/bi00658a032
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 1 reference indexed in Scilit:
- [30] Reduction and reoxidation at disulfide bondsMethods in Enzymology, 1972