Development of Analytical Method for Bisphenol A in Canned Fish and Meat by HPLC
- 1 January 1999
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 40 (4), 325-333_1
- https://doi.org/10.3358/shokueishi.40.4_325