Sensory Testing of Spreadability: Investigation of Rheological Conditions Operative during Application of Topical Preparations
- 1 March 1972
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 61 (3), 335-341
- https://doi.org/10.1002/jps.2600610303
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Rheological and Sensory Evaluation of Work Softening and Recovery of Pharmaceutical White Soft ParaffinsJournal of Pharmaceutical Sciences, 1971
- Consistency profiling, and the evaluation of pharmaceutical productsRheologica Acta, 1971
- Grade variation in the rheology of white soft paraffin B.P.Journal of Pharmacy and Pharmacology, 1970
- Rheological estimation of the spreading characteristics of pharmaceutical semisolidsJournal of Pharmaceutical Sciences, 1967
- Effects of Sample Sequence on Food Preferencesa,bJournal of Food Science, 1964
- Classification of Textural CharacteristicsaJournal of Food Science, 1963
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963
- Approximate Rates of Shear Encountered in Some Pharmaceutical ProcessesJournal of Pharmaceutical Sciences, 1961
- On the psychophysical law.Psychological Review, 1957
- Further Contributions to the Theory of Paired ComparisonsBiometrics, 1955