Influence of various nitrogen and carbon sources on the production of pectolytic, cellulolytic and proteolytic enzymes byAspergillus niger
- 1 April 1985
- journal article
- research article
- Published by Springer Science and Business Media LLC in Folia Microbiologica
- Vol. 30 (2), 117-125
- https://doi.org/10.1007/bf02922204
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Polygalacturonic acid transeliminase production by Azospirillum speciesCanadian Journal of Microbiology, 1981
- In vitro Production of Pectolytic Enzymes by Aspergillus niger Van Tiegh. Causing Soft Rot in ApplesJournal of Phytopathology, 1980
- Influence of Carbon Sources, Amino Acids, and Water Potential on Growth and Sporulation ofFusarium moniliformePhytopathology®, 1979
- Biochemistry of the Cell Wall in Relation to Infective ProcessesAnnual Review of Phytopathology, 1969
- Amino Acids and Plant DiseasesAnnual Review of Phytopathology, 1966
- SIMULTANEOUS PRODUCTION AND SYNERGISTIC ACTION OF OXALIC ACID AND POLYGALACTURONASE DURING PATHOGENESIS BY SCLEROTIUM ROLFSII1965
- Chocolate spot of beans (Vicia faba L.)—interactions between phenolase of host and pectic enzymes of the pathogenAnnals of Applied Biology, 1961
- Pectic and Cellulolytic Enzymes in Plant DiseaseAnnual Review of Plant Physiology, 1960
- PECTIC ENZYMES SECRETED BY VERTICILLIUM DAHLIAE AND THEIR ROLE IN THE DEVELOPMENT OF THE WILT DISEASE OF COTTONAnnals of Applied Biology, 1956