Chocolate spot of beans (Vicia faba L.)—interactions between phenolase of host and pectic enzymes of the pathogen
- 1 October 1961
- journal article
- Published by Wiley in Annals of Applied Biology
- Vol. 49 (3), 473-487
- https://doi.org/10.1111/j.1744-7348.1961.tb03639.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Verticillium wilt of tomatoes—the role of pectic and cellulolytic enzymesAnnals of Applied Biology, 1961
- Pectic and Cellulolytic Enzymes in Plant DiseaseAnnual Review of Plant Physiology, 1960
- Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. 2. Activation by anionic wetting agentsBiochemical Journal, 1958
- Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. Activation by acid and alkaliBiochemical Journal, 1957
- Significance of "Heat-Activated" EnzymesScience, 1956
- Occurrence of Botrytis Fabæ Sardina in EnglandNature, 1947