SUGARS AND HISTAMINE-INDUCED CAPILLARY LEAKAGE
- 1 November 1965
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Physiology and Pharmacology
- Vol. 43 (6), 877-883
- https://doi.org/10.1139/y65-093
Abstract
Capillary leakage of intravenous Evans blue (2% w/v in saline, 0.3 ml per 100 g of rat, 12 hours fasted) was produced by intradermal injections of 0.01 and 0.02 μmoles of histamine in 0.1 ml solution. The leakage was inhibited by topical D-glucose at a histamine to glucose molar ratio of 1:16. Topical sucrose inhibited at a ratio of 1:2 and D- and L-arabinose at 1:32. Higher or lower ratios of the sugars as well as equimolar urea or sodium chloride exerted no significant inhibition. Systemic administration of D-glucose (2, 4, 8 mmoles in 2 ml per 100 g body weight per os), that resulted in hyperglycemias of more than 120 mg/100 ml, also inhibited the histamine-induced capillary leakage.This publication has 4 references indexed in Scilit:
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- INHIBITORY EFFECTS OF CARBOHYDRATES ON HISTAMINE RELEASE AND MAST CELL DISRUPTION BY DEXTRANBritish Journal of Pharmacology and Chemotherapy, 1962
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- THE METABOLISM AND PERMEABILITY OF NORMAL SKINPhysiological Reviews, 1946