Investigations on proteins and polymers. VII. The denaturation of egg albumin
- 1 January 1952
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 35 (1), 216-228
- https://doi.org/10.1016/s0003-9861(52)80067-0
Abstract
No abstract availableKeywords
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