The total content of vitamin D in human milk and cow's milk
- 1 July 1980
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 44 (1), 7-12
- https://doi.org/10.1079/bjn19800004
Abstract
The total content of vitamin D in human milk and cow's milk - Volume 44 Issue 1 - E. Leerbeck, H. SøndergaardThis publication has 21 references indexed in Scilit:
- Milk as a source of lactose, vitamins and mineralsProceedings Of The Nutrition Society, 1978
- The effect of different dietary fats on fat cell size and number in rat epididymal fat padBritish Journal of Nutrition, 1978
- Deposition of fat in the body of the rat during rehabilitation after early undernutritionBritish Journal of Nutrition, 1978
- VITAMIN-D IN HUMAN MILKThe Lancet, 1977
- Diets and living conditions of Asian boys in Coventry with and without signs of ricketsBritish Journal of Nutrition, 1976
- EVIDENCE FOR A SENSITIVE PERIOD IN ADIPOSE-CELL REPLICATION IN MANThe Lancet, 1972
- A procedure for the measurement of fats in foodsJournal of the Science of Food and Agriculture, 1971
- Effect of early nutrition on the development of rat epididymal fat pads: cellularity and metabolismJournal of Clinical Investigation, 1968
- Undernutrition of the Merino sheep and its sequelae. I. The growth and development of lambs following prolonged periods of nutritional stressAustralian Journal of Agricultural Research, 1968
- Severe undernutrition in growing and adult animalsBritish Journal of Nutrition, 1967