In vitro digestibility and in vivo utilization of xylobiose.

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1 January 1991

journal article
Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi

Vol. 44 (1), 41-44
https://doi.org/10.4327/jsnfs.44.41

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No abstract available

Keywords

Cited by 42 articles