ANALYSIS OF LONG-CHAIN FATTY ACIDS IN BEER
Open Access
- 8 July 1975
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 81 (4), 302-306
- https://doi.org/10.1002/j.2050-0416.1975.tb03695.x
Abstract
A simple gas chromatographic method is presented for quantitative analysis of long-chain fatty acids in beer. Analytical results are quoted for ten different beers.Keywords
This publication has 3 references indexed in Scilit:
- FATTY ACIDS IN ISOMERIZED HOP EXTRACTS AND GUSHINGJournal of the Institute of Brewing, 1973
- GUSHING PROMOTERS AND SUPPRESSANTS IN BEER AND HOPSJournal of the Institute of Brewing, 1972
- Identifcation of a Compound Responsible for Cardboard Flavor in BeerProceedings. Annual meeting - American Society of Brewing Chemists, 1970