The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system
Open Access
- 1 January 1990
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 63 (1), 17-26
- https://doi.org/10.1079/bjn19900088
Abstract
The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system - Volume 63 Issue 1 - A. J. Vince, N. I. Mcneil, J. D. Wager, O. M. WrongKeywords
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