Structural analysis of dextrans containing 2-O-α-d-glucosylated α-d-glucopyranosyl residues at the branch points, by use of 13C-nuclear magnetic resonance spectroscopy and gas-liquid chromatography-mass spectrometry
- 30 June 1979
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 71 (1), 231-250
- https://doi.org/10.1016/s0008-6215(00)86072-3
Abstract
No abstract availableKeywords
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