ORANGE PECTINESTERASE: PURIFICATION, PROPERTIES, AND EFFECT ON CLOUD STABILITY
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5), 1203-1206
- https://doi.org/10.1111/j.1365-2621.1980.tb06521.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Studies on the Pectolytic EnzymeAgricultural and Biological Chemistry, 1970
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- [18] Pectic enzymesMethods in Enzymology, 1955
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- THE SPECIFICITY OF PECTINESTERASES FROM SEVERAL SOURCES WITH SOME NOTES ON PURIFICATION OF ORANGE PECTINESTERASE1950