The Effects of Egg-White and Its Split Products on Animals; A Study of Susceptibility and Immunity
Open Access
- 15 June 1907
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 4 (3), 476-508
- https://doi.org/10.1093/infdis/4.3.476