Mass spectrometric identification of xanthophyll fatty acid esters from marigold flowers (tagetes erecta) obtained by high performances liquid chromatography and craig counter-current distribution
- 31 December 1982
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 262 (JUN), 277-284
- https://doi.org/10.1016/s0021-9673(01)88106-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A PROCESS FOR THE PURIFICATION OF LUTEIN‐FATTY ACID ESTERS FROM MARIGOLD PETALSJournal of Food Science, 1976
- NATURE OF LUTEIN ACYLATION IN MARlGOLD (Tagetes erecta) FLOWERSJournal of Food Science, 1975
- Fatty acid composition of the xanthophyll esters ofTagetes erecta PetalsLipids, 1968
- Untersuchungen über die Carotinoidfarbstoffe IV. α-KryptoxanthinEuropean Journal of Organic Chemistry, 1958
- Extractor for Use with Reduced PressureIndustrial & Engineering Chemistry Analytical Edition, 1945