Simple Method for Isolation of Selenomonas ruminantium and Some Nutritional Characteristics of the Species
Open Access
- 1 December 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (12), 2054-2056
- https://doi.org/10.3168/jds.s0022-0302(69)86899-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Rumen Bacteria and ProtozoaAnnual Review of Microbiology, 1964
- Growth Factors for Selenomonas ruminantiumNature, 1963
- Apparent Incorporation of Ammonia and Amino Acid Carbon During Growth of Selected Species of Ruminal BacteriaJournal of Dairy Science, 1963
- The Isolation of Glycerol-Fermenting and Lipolytic Bacteria from the Rumen of the SheepJournal of General Microbiology, 1961
- Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine RumenJournal of Dairy Science, 1953