PREDICTION OF DIELECTRIC PROPERTIES IN OIL‐WATER AND ALCOHOL‐WATER MIXTURES AT 3,000 MHz, 25°C BASED ON PURE COMPONENT PROPERTIES
- 1 May 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (3), 632-635
- https://doi.org/10.1111/j.1365-2621.1974.tb02966.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- PREDICTION OF DIELECTRIC PROPERTIES IN NONFAT MILK AT FREQUENCIES AND TEMPERATURES OF INTEREST IN MICROWAVE PROCESSINGJournal of Food Science, 1974
- DIELECTRIC PROPERTIES OF CARBOHYDRATE‐WATER MIXTURES AT MICROWAVE FREQUENCIESJournal of Food Science, 1972
- PREDICTION ON THE RELATIVE DIELECTRIC LOSS FACTOR IN AQUEOUS SOLUTIONS OF NONFAT DRIED MILK THROUGH CHEMICAL SIMULATIONJournal of Food Science, 1971
- Dielectric Properties of Commercial Cooking OilsJournal of Food Science, 1968
- THE STRUCTURE OF WATER NEIGHBORING PROTEINS, PEPTIDES AND AMINO ACIDS AS DEDUCED FROM DIELECTRIC MEASUREMENTSAnnals of the New York Academy of Sciences, 1965
- The Complex Conductivity of a Suspension of Stratified Particles of Spherical or Cylindrical FormThe Journal of Physical Chemistry, 1955
- The Dielectric Properties of Water and Heavy WaterProceedings of the Physical Society, 1948
- Dielectric Properties of Aqueous Ionic Solutions. Parts I and IIThe Journal of Chemical Physics, 1948
- A New Method for Measuring Dielectric Constant and Loss in the Range of Centimeter WavesJournal of Applied Physics, 1946
- LVI. On the influence of obstacles arranged in rectangular order upon the properties of a mediumJournal of Computers in Education, 1892