Observations on Streptomyces griseus-I. Chemical Changes Occurring During Submerged Streptomycin Fermentations

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1 November 1947

journal article
Published by JSTOR in Bulletin of the Torrey Botanical Club

Vol. 74 (6), 504
https://doi.org/10.2307/2481875

Abstract

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Keywords

Cited by 15 articles