CEREAL FLOURS AS ANTIOXIDANTS IN DAIRY PRODUCTS 1
- 1 July 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (4), 401-405
- https://doi.org/10.1111/j.1365-2621.1939.tb17134.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Oat Flour as an AntioxidantIndustrial & Engineering Chemistry, 1937