Magnesium in Beef, Eggs, Chicken, and Beef Gravy
- 1 May 1960
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 36 (5), 445-446
- https://doi.org/10.1016/s0002-8223(21)18194-5
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Boric Acid Modification of the Kjeldahl Method for Crop and Soil AnalysisJournal of Industrial & Engineering Chemistry, 1920