The Products of the “Acetone: n-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced
Open Access
- 1 April 1920
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 14 (2), 229-251
- https://doi.org/10.1042/bj0140229