Changes in Freshness Indexes and Bacterial Flora during Storage of Pressurized Mackerel
- 1 January 1994
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 35 (2), 195-200_1
- https://doi.org/10.3358/shokueishi.35.195