THE PROTEIN AND LIPID CONSTITUTION OF GUINEA PIG MILK
- 1 August 1963
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Zoology
- Vol. 41 (6), 1041-1044
- https://doi.org/10.1139/z63-080
Abstract
The fat component of guinea pig milk has been analyzed by gas liquid partition chromatography. Nine of the fatty acids present in butterfat were not detected in guinea pig milk fat. Paper electrophoretic analysis of the guinea pig milk casein showed that it contained α-casein (25.3%) and β-casein (48.1%).This publication has 6 references indexed in Scilit:
- Studies on Milk Powders. IV. The Foam and Sediment Fractions of Reconstituted Whole MilkJournal of Dairy Science, 1960
- Application of Electrophoresis on Paper to the Estimation of Alpha-, Beta-, and Gamma-CaseinJournal of Dairy Science, 1958
- Milking Techniques and the Composition of Guinea Pig MilkJournal of Nutrition, 1951
- Separation of α- and β-CaseinJournal of the American Chemical Society, 1944
- Der Stoffwechsel bakterienfreier Tiere. III. Die Gewinnung von Meerschweinchenmilch1Skandinavisches Archiv Für Physiologie, 1937
- LACTOSE, FAT, AND PROTEIN IN MILK OF VARIOUS ANIMALSPublished by Elsevier ,1919