Isolation and characterization of the peptides derived from the α2 chain of chick bone collagen after cyanogen bromide cleavage
- 1 May 1969
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 8 (5), 2134-2139
- https://doi.org/10.1021/bi00833a053
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Isolation and characterization of the peptides derived from the α1 chain of chick bone collagen after cyanogen bromide cleavageBiochemistry, 1969
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- The Amino Acid Sequence of Peptides from the Cross-Linking Region of Rat Skin Collagen*Biochemistry, 1967
- The Limited Cleavage of Native Collagen with Chymotrypsin, Trypsin, and Cyanogen Bromide*Biochemistry, 1966
- The Nature of the Intramolecular Cross-Links in Collagen. The Separation and Characterization of Peptides from the Cross-Link Region of Rat Skin Collagen*Biochemistry, 1966
- Studies on the Structure of Collagen Utilizing a Collagenolytic Enzyme from Tadpole*Biochemistry, 1966