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A New α-Glucan from the Lichen Parmelia caperata (L.) ACH.
Home
Publications
A New α-Glucan from the Lichen Parmelia caperata (L.) ACH.
A New α-Glucan from the Lichen Parmelia caperata (L.) ACH.
Tadahiro Takeda
Tadahiro Takeda
YN
Yoshihiro Nishikawa
Yoshihiro Nishikawa
SS
Shoji Shibata
Shoji Shibata
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1 January 1970
journal article
Published by
Pharmaceutical Society of Japan
in
CHEMICAL & PHARMACEUTICAL BULLETIN
Vol. 18
(5)
,
1074-1075
https://doi.org/10.1248/cpb.18.1074
Abstract
No abstract available
Cited by 15 articles