Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra)
- 1 January 1997
- journal article
- Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
- Vol. 61 (1), 118-123
- https://doi.org/10.1271/bbb.61.118
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Tables of Spectral Data for Structure Determination of Organic CompoundsChemical Laboratory Practice, 1989