Studies on Starch Phosphate Part 1. Estimation of glucose‐6‐phosphate residues in starch and the presence of other bound phosphate(s)
- 1 January 1970
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 22 (10), 338-343
- https://doi.org/10.1002/star.19700221004
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Rapid, sensitive determination of periodateCarbohydrate Research, 1969
- Phosphatase Action on Phosphate in Potato Starch. II. Mechanism of Complete Degradation of Phosphodextrin by Amylase and PhosphataseStarch ‐ Stärke, 1967
- Studies on Starch of Soybean SeedlingsStarch ‐ Stärke, 1965
- The Structure of Phosphomaltotetraose, an α‐Limit Dextrin of StarchStarch ‐ Stärke, 1961
- ON THE PHOSPHORUS OF POTATO STARCHJournal of Biological Chemistry, 1951
- The fractionation of potato starch. Part V. The phosphorus of potato starchJournal of the Society of Chemical Industry, 1948
- The Action of macerans Amylase on the Fractions from StarchJournal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942
- The estimation of phosphorusBiochemical Journal, 1940
- Sur le phosphore des amidonsHelvetica Chimica Acta, 1935