Non-ionic sucrose esters microemulsions for food applications. Part 1. Water solubilization
- 30 April 2000
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 164 (1), 27-38
- https://doi.org/10.1016/s0927-7757(99)00389-1
Abstract
No abstract availableKeywords
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