DEGRADATION KINETICS OF ASCORBIC ACID AT HIGH TEMPERATURE AND WATER ACTIVITY
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5), 1440-1443
- https://doi.org/10.1111/j.1365-2621.1978.tb02515.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Temperature and storage effects on percent retention and percent U.S. recommended dietary allowance of vitamin C in canned single-strength orange juiceJournal of Agricultural and Food Chemistry, 1977
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- DEATH KINETICS OF PATHOGENS IN A PASTA PRODUCTJournal of Food Science, 1976
- DESTRUCTION OF ASCORBIC ACID AS A FUNCTION OF WATER ACTIVITYJournal of Food Science, 1975
- Nutrient losses during drying and storage of dehydrated foodsC R C Critical Reviews in Food Technology, 1972