THE MODIFICATION OF EGG-YOLK FATS BY SUNFLOWER-SEED OIL AND THE EFFECT OF SUCH YOLK FATS ON BLOOD-CHOLESTEROL LEVELS
- 2 August 1958
- journal article
- Published by Elsevier in The Lancet
- Vol. 272 (7040), 243-244
- https://doi.org/10.1016/s0140-6736(58)90064-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- EFFECT OF LONG-CHAIN POLYUNSATURATED AND SATURATED FATTY ACIDS ON THE SERUM-LIPIDS OF MANThe Lancet, 1957
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957
- Studies in fat metabolism in the fowlBiochemical Journal, 1934