Influence of Trace Elements upon Plant Protein Composition
- 1 October 1958
- journal article
- Published by Springer Nature in Nature
- Vol. 182 (4640), 958-959
- https://doi.org/10.1038/182958a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of the nitrogen, phosphorus, potassium and magnesium nutrition of potato plants on the content of free amino-acids and on the amino-acid composition of the protein of the tubersPlant and Soil, 1956
- Biosynthesis of amino acids according to soil fertilityPlant and Soil, 1951
- GROWING PLANTS IN SAND CULTURES FOR EXPERIMENTAL WORKSoil Science, 1946
- The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; and some partial analyses of the whole proteins of leavesBiochemical Journal, 1939