The effects on aqueous ethanol-soluble carbohydrates and protein in heat-processed whole grain wheat and white flour
- 1 March 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 7 (2), 145-152
- https://doi.org/10.1016/s0733-5210(88)80016-x
Abstract
No abstract availableKeywords
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