DEVELOPMENT, ACCEPTABILITY, AND PROXIMATE ANALYSES OF HIGH‐PROTEIN, RICE‐BASED SNACKS FOR THAI CHILDREN
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5), 1184-1188
- https://doi.org/10.1111/j.1365-2621.1976.tb14413.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Nutrition and Feeding of Infants and Preschool Children in the Developing CountriesPublished by S. Karger AG ,2015
- Soybean proteins. Their functional, chemical, and physical propertiesJournal of Agricultural and Food Chemistry, 1970
- Malnutrition in Northern ThailandThe American Journal of Clinical Nutrition, 1966
- Does Undernutrition During Infancy Inhibit Brain Growth and Subsequent Intellectual Development?Archives of Disease in Childhood, 1963