Fractionation and Characterization of Hen's Egg Yolk Phosvitin
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6), 1903-1907
- https://doi.org/10.1111/j.1365-2621.1982.tb12910.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- Countercurrent Distribution of Phosvitin*Biochemistry, 1966
- SPECTROPHOTOMETRIC ANALYZERS FOR DISC ELECTROPHORESIS: STUDIES OF YEAST CYTOCHROME cAnnals of the New York Academy of Sciences, 1964
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
- An electrophoretic and ultracentrifugal study on the proteins of the high density fraction of egg yolkBiochimica et Biophysica Acta, 1960
- Phosvitin, the Principal Phosphoprotein of Egg YolkJournal of the American Chemical Society, 1949