Elevated Temperature Studies on Stability of Ascorbic Acid in Certain Fruit Juice and Aqueous Vehicles
- 1 October 1964
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 53 (10), 1248-1251
- https://doi.org/10.1002/jps.2600531029
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- BROWNING OF ASCORBIC ACID IN PURE SOLUTIONS1Journal of Food Science, 1950