INFLUENCE OF SOIL-OXYGEN DIFFUSION RATES ON SUSCEPTIBILITY OF TOMATO PLANTS TO AIR-BORNE OXIDANTS
- 1 March 1961
- journal article
- research article
- Published by Wolters Kluwer Health in Soil Science
- Vol. 91 (3), 151-155
- https://doi.org/10.1097/00010694-196103000-00001