AN INSTRUMENT FOR MEASURING RHEOLOGICAL PROPERTIES BY BENDING. APPLICATION TO FOOD MATERIALS OF PLANT ORIGIN*
- 1 March 1972
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 3 (1), 31-50
- https://doi.org/10.1111/j.1745-4603.1972.tb00608.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A PHYSICO‐CHEMICAL STUDY OF THE MECHANICAL PROPERTIES OF LOW AND INTERMEDIATE MOISTURE FOODS*Journal of Texture Studies, 1970
- Letters to the Editor are brief communications intended to provide prompt publication of significant research results and to permit an exchange of views on papers previously published in the Journal. Letters are not submitted to formal review, and the authors assume full responsibility for information given or opinion expressed. Instrument for Measuring Bending-Moment Curvature Relationships in Textile MaterialsTextile Research Journal, 1968
- Citric-acid Induced Loss of Rigidity in Potato Tuber SlicesPlant Physiology, 1965
- Effects of Ionizing Radiations on Plant Tissues. V. Some Effects of Gamma Radiation on Lettuce LeavesaJournal of Food Science, 1961
- Mechanical Properties of the Avena Coleoptile As Related to Auxin and to Ionic InteractionsPlant Physiology, 1957
- The physiology of cell elongationThe Botanical Review, 1940