THE APPARENT DISSOCIATION CONSTANTS OF CERTAIN AMINO ACIDS AND RELATED SUBSTANCES IN WATER-ETHANOL MIXTURES
Open Access
- 1 May 1934
- journal article
- Published by Elsevier
- Vol. 105 (2), 359-371
- https://doi.org/10.1016/s0021-9258(18)75546-4
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
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