Derivatization, identification and separation of carboxylic acids in wines and beverages by high-performance liquid chromatography
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 322 (1), 177-189
- https://doi.org/10.1016/s0021-9673(01)97670-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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