Liquid chromatographic determination of vitamins B1 and B2 in foods. A collaborative study

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1 May 1996

journal article
Published by Elsevier in Food Chemistry

Vol. 56 (1), 81-86
https://doi.org/10.1016/0308-8146(95)00149-2

Abstract

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This publication has 1 reference indexed in Scilit:

Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins
The Analyst, 1993

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