Chemical aspects of mayonnaise
- 1 December 1927
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 4 (12), 410-425
- https://doi.org/10.1007/bf02561874
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- 雜信YAKUGAKU ZASSHI, 1916