Adequacy of enzymic deconjugation in quantification of folate in foods
- 1 January 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (1), 154-158
- https://doi.org/10.1021/jf00091a033
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- RADIOMETRIC DETERMINATION AND CHICK BIOASSAY OF FOLACIN IN FORTIFIED AND UNFORTIFIED FROZEN FOODSJournal of Food Science, 1980