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Sphingolipid classes and their molecular species in wheat flour.
Home
Publications
Sphingolipid classes and their molecular species in wheat flour.
Sphingolipid classes and their molecular species in wheat flour.
MO
Masao Ohnishi
Masao Ohnishi
SI
Seisuke Ito
Seisuke Ito
YF
Yasuhiko Fujino
Yasuhiko Fujino
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1 January 1985
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 49
(12)
,
3609-3611
https://doi.org/10.1271/bbb1961.49.3609
Abstract
No abstract available
Cited by 5 articles