VITAMIN CONTENT OF CITRUS PRODUCTS1
- 1 May 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (3), 179-191
- https://doi.org/10.1111/j.1365-2621.1950.tb16465.x
Abstract
No abstract availableKeywords
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- Vitamin B6 Group. Extraction procedures for the Microbiological Determination of Vitamin B6Analytical Chemistry, 1947
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- The Nutritional Significance of InositolJournal of Nutrition, 1944
- The Assay of Purified Proteins, Enzymes, Etc., for “B Vitamins”Journal of the American Chemical Society, 1944
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- THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACIDJournal of Biological Chemistry, 1943