Effect of Meals, and the Chewing of Paraffin and Gum, on the Acid-Neutralizing Action of Saliva
- 1 October 1932
- journal article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 12 (5), 749-758
- https://doi.org/10.1177/00220345320120050601
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A Study of Blood and Saliva in Relation To Immunity and Susceptibility To Dental CariesJournal of Dental Research, 1931
- A Rational Technique for the Control of Caries and Systemic PyorrheaJournal of Dental Research, 1931
- ON THE HYDROGEN ION DETERMINATION OF NORMAL SALIVAPublished by Elsevier ,1927
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSJournal of Biological Chemistry, 1925
- STUDIES OF HUMAN MIXED SALIVAPublished by Elsevier ,1922