Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease
Open Access
- 1 July 2005
- journal article
- Published by Elsevier in American Heart Journal
- Vol. 150 (1), 94-101
- https://doi.org/10.1016/j.ahj.2004.08.013
Abstract
No abstract availableKeywords
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